Lo chef Luca Zanchetti al festival alogastronomia di Apecchio [OER]

Lo chef Luca Zanchetti al festival alogastronomia di Apecchio

Luca Zanchetti porta il suo pane biologico al festival alogastronomia di Apecchio e ci spiega l'importanza di mangiare del pane biologico artigianale attingendo alle nostre origini e sperimentando nuovi ingredienti.

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OER type: Metadata and online reference

Submitted by Razvan Alexandru Ionescu
18/02/2019
in the project Le vie del pane.

last updated 18/02/2019

Original editing language: English

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